Frequently Asked Questions

Q: Do you have vegetarian options

A: Yes, all of our starches and some vegetables. Everything is cooked in margarine, except our cornbread and biscuits are cooked in animal lard.

Q: Do you have gluten-free options

A: No, due to the potential for cross-contamination and the setup of our kitchen, we cannot guarantee a completely gluten-free environment.

Q: Are you wheelchair accessible

A: Yes. We are ADA compliant and our entrance is on the ground floor with no stairs.

Q: How big are your tables

A: Our tables fit 7 - 10 guests per table

Q: Do you take reservations

A: We do not.

Q: Will I be seated with strangers

A: We are a family-style restaurant. If your party is not large enough to fill a table then you will be seated with your neighbors in line.

Q: What if I have a nut allergy

A: There are no nuts in any of our recipes and we fry in vegetable oil

Q: Do you serve seafood

A: We do not serve seafood of any kind and do not use seafood in any of our recipes

Q: What if I can’t eat pork

A: Most dishes do not have pork, including all of our starches, chicken, beef stew, cabbage, cucumbers, and coleslaw.

Q: What are your hours of operation

A: We are open Monday - Friday, 11 AM - 2 PM

Q: What time do people start lining up

A: People begin lining up as early as 9:30 AM

Q: What happens if I am still in line after 2 PM?

A: As long as you are in line before 2 PM or before we stop the line then you will be served.

Q: Where do I park

A: Street parking is available and it is best to download and pay through the Park Savannah app